The beef is very tasty. But remember, red meat cannot be eaten every day. Can be eaten occasionally. Adults like a bit of salt. Today we will tell you how to cook Beef Jhal Fraji at home easily and healthily.

We will cook the beef in small pieces. It is better to boil the beef and discard the water before cooking. It cuts a lot of fat. Beef can be eaten once in 15 days. We will use onion leaves here. Onion leaves contain vitamins A and C. Many properties of onion leaves. If there is a cut somewhere on the hands and feet, then eating onion leaves will reduce the burning or inflammation a lot.

Let’s learn how to make beef jhal fraji easily at home. Before that let’s know what materials will be needed.

Ingredients:
500 grams of boiled beef
amount of oil
Two tablespoons of chopped onion
A teaspoon of ginger paste
Two teaspoons of garlic paste
A teaspoon of garam masala powder
Plenty of water
Three tablespoons of green capsicum
Salt to taste
Two tablespoons of tomato sauce
Three teaspoons of chili sauce
Two tablespoons of chopped green chilies
A small amount of onion leaves

Method of preparation:
First, put ghee and oil in a frypan. Cover and cook it with chopped onion, ginger paste, garam masala powder, water, boiled beef, and salt.

Finally cover with tomato sauce, chili sauce, onion leaves, and green chillies and cook for a while. Now decorate and serve the delicious beef jhal frazi.

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