Who doesn’t like to eat potatoes? It also has nutritional value. Carbohydrate-like foods contain a lot of sugar as well as fiber. It aids our digestion, cleanses the digestive system, and helps prevent constipation. Potatoes contain vitamin B6, which helps our brain function. And if the potato and capsicum are made into vegetable shik kebab, then you can understand that it will be tasty as well as nutritious.
Let’s learn how to make the ‘Vegetable Chick Kebab’ recipe easily at home. Before that let’s see what materials will be needed-
Ingredients:
Capsicum
Chop coriander leaves
potatoes
Biscuit powder
Onion batter
lemon juice
sugar
tamarind
garlic paste
Chopped green chilies
Cornflower
salt
Method of Preparation:
First, potatoes should be boiled and mashed. After that, mix half a cup of capsicum, a spoonful of onion paste, garlic paste, half a cup of leaves, chopped green chilies, chopped coriander, chopped onion, and as much salt and corn flour as the boiled potatoes.
Then make kebabs. But before that, oil should be applied to the hands, so that it does not stick to the hands. Once all the kebabs are made, dip the kebabs in the Tetul Ghola and coat them with biscuit powder.
Then heat a pan in the oven and add half a cup of oil and fry the kebabs until red.