Carrot Chickpea Sandesh is very tasty. Bengalis like to make a little sweet face after the feast. You can make sweets with carrot chickpeas. Today we will tell you how to make carrot chickpea sandesh easily and healthily at home.
Let’s learn how to make carrot chickpea sandesh easily at home. Before that let’s see what materials are needed.
Ingredients:
Five tablespoons of ghee
Grate carrots as much as you like
Two tablespoons of condensed milk
A cup of sugar
A little cardamom powder
A lot of chicks
A teaspoon of powdered milk
Method of preparation:
First, fry the grated carrots in a pan with three tablespoons of ghee on low heat. Now add two tablespoons of condensed milk, half a cup of sugar, and a little cardamom powder, and keep it dry.
Now in another pan, add two tablespoons of ghee, chickpeas, a little cardamom powder, half a cup of sugar, and one teaspoon of milk powder and gently stir it until it becomes dry.
By the way, carrot chicken sandesh is ready. Now arrange on a serving plate and serve.