The gourd is one vegetable whose nutritional value cannot be overstated. It is very effective against viruses and bacteria. Today we will tell you how to make dried gourd quickly at home.
Let us know the method of making lau shukta. Before that let’s see what materials will be needed-
Ingredients:
Gourd 1
3 gourds
Like the amount of water
Mugdal 500 grams
Salt is to taste
2 bay leaves
3 dry chilies
Mustard 2 tbsp
Sugar 2 teaspoons
Method of preparation:
First, put water and oil in a frypan. It should be boiled with boiled moong dal, gourd, and salt.
Add oil to another frypan. In this, gourd slices should be left in hot oil and fried in boiled mug dal, and poured into the frypan. Now cover with water and cook. Then serve the dry gourd recipe.