We get bored eating the same food every day. That is why inspection is essential in cooking. Delicious and nutritious meals can be made with ingredients at hand. One such curry is Pumpkin Aalur Shahi Dum. Today we will tell you how to cook Pumpkin Potato Shahi Dum at home easily and healthily.
Let’s learn how to make Pumpkin Potato Shahi Dum easily at home. Before that let’s know what materials will be needed.
Ingredients:
A lot of potatoes
Lots of sweet pumpkins
Salt to taste
Saffron color
amount of oil
Half a cup of tomato paste
Grind two tablespoons of onion
A little garlic paste
Half a teaspoon of ginger paste
One tablespoon of cashew nut batter
little water
One teaspoon of chili powder
Half a cup of coconut milk
A teaspoon of powdered milk
A little lemon juice
A little poppy seed batter
little sugar
Method of Preparation:
First of all, potatoes and pumpkins should be fried in oil with a little salt and saffron color. Now add half a cup of tomato paste, two tablespoons of onion paste, a little garlic paste, half a teaspoon of ginger paste, one tablespoon of cashew nut paste, and a little water in the same oil.
After grating, add one teaspoon of tala chili powder, salt to taste, half a cup of coconut milk, and fried potatoes and pumpkin, and keep it covered for 20 minutes. Now mix a teaspoon of powdered milk, a little lemon juice, sugar, and poppy seed batter in a pot with a little water and pour it into the kadai, and cook it a little. Well, the delicious Pumpkin Aalur Shahi Dum is ready. Now decorate and serve.