Everyone loves to eat pulses. Dal contains many nutrients. Today we will tell you how to easily cook a lentil dal bhuna recipe at home.
Let’s find out how to make a lentil dal bhuna recipe very easily at home.
Ingredients:
Lentils 2 cups
1 bay leaf
Garlic minced 1 tsp
Chopped onion 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
A small amount of turmeric powder
Chilli powder 1/2 tsp
Like the amount of water
Salt is to taste
Ghee 1 teaspoon
Chilli flakes 2 tbsp
Cinnamon 1 piece
A small amount of garam masala powder
Method of preparation:
First, add bay leaves to the rice cooker.
Then cook it with crushed garlic, crushed onion, coriander powder, cumin powder, turmeric powder, chili powder, water, lentils, salt, ghee, green chilies, water, cinnamon, and garam masala powder.
Once it is cooked, take it down and garnish and serve it with delicious roasted lentils.