Chamcham, rasgulla or such sweet food we usually buy from shops. Many people think that these dishes are a bit difficult to prepare. But this is not true at all. If you want, you can make sweet treats with a few ingredients at home. Today we will tell you how to make Malai Chamcham at home easily and healthily.
Let’s know how to make Malai Chamcham easily at home. Before that let’s see what materials are needed.
Ingredients:
One and a half cups of sugar
Five cups of water
A little garam masala
A lot of chicks
Two teaspoons of flour
powdered milk
Method of Preparation:
First, to make Sira, you have to prepare Sira in a pan with one and a half cups of sugar and five cups of water, and garam masala.
Now knead the chickpeas well and mix two teaspoons of flour with it and knead it for a while. Then round it and put it in the syrup in the shape of a spoon. Boil in this way for 15 to 20 minutes on high heat.
After 20 minutes, remove the spoons and brush them with powdered milk. Well, a great-tasting malai chamcham was made. Now decorate and serve.