Beef is a very tasty food for most people. Beef is a major source of protein and contains essential fatty acids, vitamins, and minerals for humans. Humans have been eating beef since prehistoric times. But this time if the ‘mustard meat’ recipe is made with beef then there is no question. It is more delicious and fun. Today we are going to tell you how to make the ‘Sarisha Meat’ recipe easily.
The recipe was created by Chef Lita. Let’s know how to make the ‘Sarisha Meat’ recipe easily at home. Before that let’s see what materials are needed.
Ingredients:
beef
Mustard oil
garlic paste
Mustard batter
Chop onion
ginger batter
Chilli batter
salt
Chilli
garam masala
White mustard paste
Chilli powder
turmeric powder
Method of preparation:
First, mix the beef well with salt, chopped onion, and a spoonful of ginger paste, mustard paste, garlic paste, turmeric powder, and chili powder.
After that, in a pressure cooker, add half a cup of mustard oil and garam masala to the boiled beef and fry it well and take four or five cups of water.
After that add three to four tablespoons of mustard oil in a pan, add garam masala and a cup of chopped onions, and fry lightly, add a spoonful of mustard paste, ginger paste, turmeric powder, and chili powder and mix it well. Then the mustard meat recipe was done.