Many people like to eat kababs. All kebabs are available under the Bahari name. If you want, you can make kababs at home with the ingredients you have at hand. Today we will tell you how to make Hariya Kabab in an easy and healthy way at home.
Kebab is not a desi food but is quite popular. Hariya Kabab is delicious to eat. You can eat this delicious pada with paratha, luchi, polao, or white rice. We will make Hariya Kabab with beef.
Let’s learn how to make Hariya Kabab easily at home. Before that let’s see what materials are needed.
Ingredients:
beef
ginger dough
garlic paste
Cinnamon-Jayatri Bata
Jaiphal Bata
Chilli powder
papaya batter
sour yogurt
ghee
Fry the onion
little water
Salt to taste
amount of oil
A little cumin
cardamom
Poppy seed batter
lemon juice
little sugar
A few chilies
Method of Preparation:
First add one teaspoon of ginger paste, one teaspoon of garlic paste, one teaspoon of cinnamon-jayatri paste, a little jaiphal paste, one teaspoon of tala chili powder, one teaspoon of papaya paste, two spoons of sour curd, one spoon of ghee and Half a cup of onion should be mixed well and left for 25 minutes.
After marinating, take the meat in a pan and cover it with a cup of water and cook on low heat until the water dries up. Now add enough salt and shake it a little and keep it aside.
Now in another pan, add a tablespoon of oil, a tablespoon of ghee, a little cumin, and cardamom, and fry the onion a little and pour the meat into it. Then add a tablespoon of poppy seed batter, a little water, a little lemon juice, a pinch of sugar, and a few peppercorns and shake it.
Well, the delicious Hariya Kabab is ready. Now decorate and serve.