A lot of food was eaten. It’s hot now. So can eat sour yogurt? Learn how to make it easily at home, what ingredients are needed in this recipe, and how to make this sherbet.
Ingredients:
Five cups of sour curd, seven/eight mint leaves, two chopped chilies, as much cold water, two tablespoons of sugar, ice cubes as required, and salt to taste.
Method of preparation:
First take sour curd, cold water, ice cubes, mint leaves, green chilies, sugar, and salt together in a blender and blend it well. Now pour it into a glass and keep it in the fridge for a while. Before serving, sprinkle some ice cubes over the glass. Well, very easy cold sour curd sherbet is made.